And because it’s certified kosher and non-GMO, you can feel good about snacking on it. The thick, chunky texture is also perfect for scooping up with your favorite tortilla chips. This salsa is made with all organic ingredients, including freshly-chopped tomatoes, onions, and jalapeños, and it’s perfect for anyone who loves a little spice in their life. But with Late July’s Organic Thick and Chunky Mild Salsa, we can finally break out of that boring routine and enjoy a delicious, healthy snack that’s full of flavor. When it comes to snacking, we often find ourselves in a rut, reaching for the same old bag of chips or block of cheese. Low sugar, low carb, low sodium, fat free, gluten free.Where can I buy All-Natural Mango Salsa?Īll-Natural Mango Salsa can be purchased online at or at select retailers nationwide.It is perfect for dipping, as a condiment, or as a party snack! This salsa has a bold, fresh flavor with a hint of sweetness from the mangoes. How does All-Natural Mango Salsa taste?.And with only 10 calories per serving, our Mango Salsa is the perfect way to spice up any low-calorie or low-carb diet! Common Questions on All-Natural Mango Salsa by Dennis’ Gourmet | A Fresh, Hearty Restaurant Salsa that is Low Sugar, Low Cal, Low Carb, Low Sodium, and Gluten Free! Includes (2) Large 16 oz JarsĪll-Natural Mango Salsa by Dennis’ Gourmet is a Fresh, Hearty Restaurant Salsa that is Low Sugar, Low Cal, Low Carb, Low Sodium, and Gluten Free! Includes (2) Large 16 oz Jars Looking for a delicious, all-natural salsa that is also low sugar, low carb, low sodium, and gluten free? Then look no further than Dennis’ Gourmet Mango Salsa! This award-winning salsa is handmade with whole, natural ingredients including fresh Roma tomatoes, real mangos, jalapeno peppers, cilantro, garlic, and a pinch of fresh mint. Low calorie with only 15 calories per serving Certified Non GMO, gluten free, and no high fructose corn syrup The product is made of peaches, salt, vinegar, and spices. What are the dimensions of the product?.Renfros Peach Salsa Non-GMO, Gluten-Free (16-oz. Renfro’s Peach Salsa is produced by the Renfro family, who have been making delicious salsas and sauces in Fort Worth, Texas since 1940. And at an excellent value with about 14 servings in each 16-ounce jar, it’s a great choice for the whole family. Renfro’s Peach Salsa is a low-calorie snack that’s full of flavor. Plus, it’s certified non-GMO, gluten-free and has zero high-fructose corn syrup. Renfro’s Peach Salsa is perfect! Made with real peaches, this mild salsa is a delicious and refreshing treat. It really is that easy.Looking for something sweet and summery? Mrs. Chop: 1 tomato, 1 peach, 1 mango, 1 jalapeño, 1/2 a red onion, 2 cloves garlic, 1 handful cilantro. But I was flying by the seat of my pants when I made it, so the whole food processor thing didn’t occur to me until a had a great big bowl of fairly evenly chopped fruits and veggies. Alternatively, you could throw everything into a food processor. Pretty much, all you have to do is chop things. How about… Peach Salsa! Right? How good does that sounds? But then I went to the grocery store and the Fresh Peach Salsa was $4.99 and I just thought that was kind of steep and figured I could make a version myself and add a mango and some of our homegrown tomatoes and jalapeño and fresh herbs and that it would be the best summer fruit salsa ever and it would pair deliciously with a Chipotle Salmon Burger. They are also spicy!!! And they need a condiment to help cool them off and even out the flavors! What do you put on a Chipotle Salmon Burger? None of the usual stuff sounded good… ketchup? mustard? pickles? No. Here’s the story of how this salsa came to be: I bought Chipotle Salmon Burgers from Aldi. Maybe they weren’t grown at MY home, but they were grown a someone’s home, and for some reason, that just makes them better. □ □ Thankfully, there are still Farmer’s Market Peaches. □ And the little summer buggies ate the fruit on the other tree before I could. Remember Summer Peach Week last year? Which really lasted like three weeks? There were thousands of peaches on my parent’s peach trees. Let’s not forget about the Peach & Prosciutto Caprese Salad. Today’s recipe is the first second of a few summer peach recipes. And best of all, I have a day off mid-week to pull everything together! I’ve got hungry friends and colleagues, wondering if I’ve forgotten about their taste buds. I’ve got sunny afternoons for photo shoot sessions. I’ve gone and shopped for all the groceries. (A thought: Can I call it a blog- baby if it’s one year old? Should it be a blog- toddler? Is there something between a baby and a toddler? I’m 27 and no babes yet (thank goodness), so I don’t know these things!) I’ve got a slew of recipes picked out. This Monday, today, I’m promising to spend more time on my blog-baby.
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